About us

Established in 1854 ‘ The Pines’ is a family run micro-dairy on the South Coast of NSW. We manage all factors of farming ourselves using organic, biodynamic, holistic and regenerative farming methods. Using minimal processing with our small and lovingly cared-for herd, we make a range of regenerative dairy products including our award winning Cheese, Bottled Milk, Yoghurt and a range of artisan Gelato.

We now have our  farm shop – The Pines Pantry – open in Kiama

Click HERE for more info

Our products


We ensure the taste and structural integrity of our milk is as nature intended. Every step is done on farm – from milking our cows twice a day, using a slow speed pump to transfer the milk, batch pasteurising at lower temperatures and bottling by hand. We don’t Homogenise our Milk – meaning the cream still rises to the top.



Our gelato is produced fresh on farm each week using our milk as the main ingredient (70% fresh milk!!). This gives the gelato a lovely fresh creamy texture and smooth finish. We source the finest ingredients to create a range of tasteful classic and delicious contemporary flavours.


Our dream has always been to make traditional farmhouse cheese that reflects the terrior of our farm. For the past 2 years we have been working hard to implement the equipment and infrastructure to start manufacturing and maturing cheese. We are currently producing small quantities of fresh, soft and semi-hard cheese. Keep an eye out as our cheese production ramps up and develops this year.


We attend the following markets

We sell our full range of products and are happy to arrange pre-orders or standing orders – just get in touch via email or phone to place an order for these markets.

You can also find our products at these stockists.


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