COVID-19 UPDATE Please note we are working hard and are currently able to keep producing our full range. We are continually working on ways to get produce to you and will regularly update ourStockistsPage. The best way to buy direct is to visit our Online Store. We can deliver locally (Kiama, Kiama Downs, Gainsborough, Minnamurra, Jamberoo, Kiama Heights, Gerringong) or arrange collection on farm (Thurs 3-6pm)
Established in 1854, we are a family run micro-dairy on the South Coast, NSW. We manage all factors of farming ourselves, with a huge emphasis on quality and sustainability. We use minimal processing with our small, and lovingly cared-for, herd to make a range of dairy products including our own award-winning milk and a range of delicious Gelato and cheeses!
We ensure the taste and structural integrity of our milk is as nature intended. Every step is done on farm – from milking our cows twice a day, using a slow speed pump to transfer the milk, batch pasteurising at lower temperatures and bottling by hand. We don’t Homogenise our Milk – meaning the cream still rises to the top.
Our gelato is produced fresh on farm each week using our milk as the main ingredient (70% fresh milk!!). This gives the gelato a lovely fresh creamy texture and smooth finish. We source the finest ingredients to create a range of tasteful classic and delicious contemporary flavours.
Our dream has always been to make traditional farmhouse cheese that reflects the terrior of our farm. For the past 2 years we have been working hard to implement the equipment and infrastructure to start manufacturing and maturing cheese. We are currently producing small quantities of fresh, soft and semi-hard cheese. Keep an eye out as our cheese production ramps up and develops this year.